| SHURUAAT : :
: ENTREE |
VEGETABLE SAMOSA |
| Short pastry pockets filled with vegetables & spices, served with
home made Chutney. |
$6.30
Qty: |
SEEKH 'RAMPURI' |
| A speciality from the kitchens of 'The Maharaja of Rampur' Lamb and
beef mince with onions & green spices, pressed on a skewer & smoke
roasted over charcoal. |
$7.30
Qty: |
CHOOZA TIKKA |
| Boneless spring chicken fillet marinated overnight & cooked in a
Tandoor. |
$8.80
Qty: |
JHINGA-TANDOORI |
| Shelled jumbo-prawns soaked in exotic fine spices & yoghurt,
cooked gently over a low fire. |
$14.90
Qty: |
VEGETABLE PAKORA AMRITSARI |
| Mixed vegetable, dipped in Masala & deep fried with cornflour
batter. A vegetarian dish made nowhere else! |
$6.30
Qty: |
PLATTER FOR 2 OF ENTREE |
| Combination of a few of the above dishes. |
$16.80
Qty: |
|
| KHANNE-EH-KHAS : : : Main
Course from the 'TANDOOR' |
TANDOORI CHICKEN |
| Full chicken marinated in spices, ginger & garlic extracts, lemon
juice, yoghurt & smoke roasted. |
$16.80
Qty: |
BARRAH KEBAB |
| Tender rack of baby lamb marianted in spices & aromates, skewered
& broiled in Tandoor. |
$16.80
Qty: |
|
| RASOEE : : : KHANA From
the Curry kitchen |
MADRAS BEEF CURRY |
| A delicious hot beef curry, prepared in South Indian style. |
$13.90
Qty: |
KORMA 'ZAFFAR SHAHI' |
| A king's favourite, known throughout India. A bowl full of highly
flavoured, creamy textured, best known, boneless beef curry. |
$13.90
Qty: |
BEEF VINDALOO VERY HOT |
| A typical Goanese style dish cooked in vinegar & whole spices. |
$13.90
Qty: |
BAKRA ROGANJOSH |
| A popular preparation of lamb from North India. Rich gravy is used to
finish the pot roast; garnished with green coriander and cordon of fresh
cream. |
$13.90
Qty: |
MUTTON 'ANARKALI' (MOGHULLAI) |
| Anarkali - the dancing girl that almost stole the Mogul throne. Tender
morsels of lamb, sauteed with onions, tomatoes & chopped mint leaves
sprinkled on to the dish. |
$13.90
Qty: |
GHOSHT SAGWALA |
| Ghosht - an Urdu word for meat. Blended to perfection with Moghlai
style, fresh green spices from the hill tops of Kashmir & puree of
green leafy spinach (Choice of beef or lamb). |
$14.50
Qty: |
MURG MUMTAZ BEGUM |
| Popularly known as butter chicken. A chicken delicacy half cooked the
Tandoori way, the other half finished the curry way; a creamy tomato
flavoured curry with a touch of pepper for a delicate palate - hot or
mild. |
$15.90
Qty: |
MURGEE MADRAS (CHICKEN) |
| South Indian curry usually very hot but we can prepare it to suit your
palate. |
$13.90
Qty:
|
JHINGA MALABARI PRAWN |
| King prawn curry cooked in coconut & capsicum - hot, medium or
mild. |
$19.90
Qty:
|
MACHLI TAMATARWALI (FISH) |
| Fish cooked with the flavour of fresh tomatoes, herbs & fresh
coriander. |
$14.50
Qty:
|
|
| HARYALI
BAGH : : : From the vegetable
garden |
ALOO MATTAR TAMATAR |
| Peas and potatoes in a very smooth onion & tomato based curry. |
$10.90
Qty: |
PALAK PANEER |
| Dry combination of spicy spinach & cheese. |
$11.90
Qty: |
MALAI KOFTA |
| Fresh seasonal vegetables, shaped into ping-pong balls, deep fried
& served soaked in a rich spicy curry sauce. |
$13.50
Qty: |
NAVRATAN KORMA (MIXED VEGETABLE) |
| Seasonal mixed vegatables in almond based curry sauce. |
$12.50
Qty: |
PANEER MATAR |
| Home made cottage cheese & peas in curry sauce. |
$12.50
Qty: |
DAL-KHUSHBUDAR |
| Lentils cooked on a slow fire. Mashed with clarified butter &
green coriander & served with shredded ginger. |
$6.90
Qty: |
|
| VARIETY OF
INDIAN BREADS |
NAN |
| Plain white flour bread. |
$2.60
Qty: |
KEEMA-NAN |
| Stuffed with spiced mince. |
$4.50
Qty: |
NAN MAKHNI |
| Bread stuffed with butter & lightly garnished. |
$3.50
Qty: |
GARLIC NAN |
| Flavour of fresh garlic and coriander. |
$3.50
Qty: |
VEG PARATHA |
| Stuffed with spiced vegetables. |
$3.90
Qty: |
PANIR KULCHA |
| Stuffed with cheese & spices. |
$3.50
Qty: |
TANDOORI ROTI |
| Wholemeal bread. |
$2.50
Qty: |
KASHMIRI NAN |
| Stuffed with dried fruit & nuts. |
$3.90
Qty: |
|
| SIDE
DISHES |
|
| Chutneys, Pickles, Papadums, Katchumers, Salads, Raita (yoghurt &
cucumber) per dish. |
$2.50
Qty: |
|
| Side dishes platter. |
$7.30
Qty: |
|
| RICE PULAO
& BIRYANIES |
RICE |
| Plain boiled basmati rice. |
$1.70
Qty: |
KASHMIRI PULAO |
| Fluffy Saffron rice with nuts & fruits. |
$4.50
Qty: |
HYDERABADI BIRYANI |
| Assorted lamb cuts used for preparation. A speciality from the Mogul
days. |
$13.50
Qty: |
|
| DRINKS (HOT
OR SOFT) |
|
| Lemonade |
$2.90
Qty: |
|
| Orange Juice |
$2.90
Qty: |
|
| Coca Cola |
$2.90
Qty: |
|
| Mineral Water |
$2.90
Qty: |
|
| Lassi (special yoghurt based drink) PLAIN |
$3.50
Qty: |
|
| Lassi (special yoghurt based drink) MANGO |
$4.70
Qty: |
|
| MAHARAJA
KHANNA - A BANQUET |
FOOD FIT FOR A KING AND HIS QUEEN |
| Please ask your humble servant the waiter. Choice of mixed Tandoori
entree, 5 main courses, assorted bread, Side dish platter, follwed by
assorted desserts (practically everything!) |
$31.90 per head |
