SHURUAAT : :
: ENTREE
Short pastry pockets filled with vegetables & spices, served with
home made Chutney.
$5.90
A speciality from the kitchens of 'The Maharaja of Rampur' Lamb and
beef mince with onions & green spices, pressed on a skewer & smoke
roasted over charcoal.
$6.90
Boneless spring chicken fillet marinated overnight & cooked in a
Tandoor.
$7.90
Mixed vegetable, dipped in Masala & deep fried with cornflour
batter. A vegetarian dish made nowhere else!
$5.90
Combination of a few of the above dishes.
$13.90
KHANNE-EH-KHAS : : : Main
Course from the 'TANDOOR'
Full chicken marinated in spices, ginger & garlic extracts, lemon
juice, yoghurt & smoke roasted.
$14.90
Tender rack of baby lamb marianted in spices & aromates, skewered
& broiled in Tandoor.
$14.90
RASOEE : : : KHANA From
the Curry kitchen
A delicious hot beef curry, prepared in South Indian style.
$9.90
A king's favourite, known throughout India. A bowl full of highly
flavoured, creamy textured, best known, boneless beef curry.
$10.90
A typical Goanese style dish cooked in vinegar & whole spices.
$10.90
A popular preparation of lamb from North India. Rich gravy is used to
finish the pot roast; garnished with green coriander and cordon of fresh
cream.
$10.90
Anarkali - the dancing girl that almost stole the Mogul throne. Tender
morsels of lamb, sauteed with onions, tomatoes & chopped mint leaves
sprinkled on to the dish.
$10.90
Ghosht - an Urdu word for meat. Blended to perfection with Moghlai
style, fresh green spices from the hill tops of Kashmir & puree of
green leafy spinach (Choice of beef or lamb).
$10.90
Popularly known as butter chicken. A chicken delicacy half cooked the
Tandoori way, the other half finished the curry way; a creamy tomato
flavoured curry with a touch of pepper for a delicate palate - hot or
mild.
$13.90
South Indian curry usually very hot but we can prepare it to suit your
palate.
$10.90
King prawn curry cooked in coconut & capsicum - hot, medium or
mild.
$16.90
Fish cooked with the flavour of fresh tomatoes, herbs & fresh
coriander.
$13.90
HARYALI
BAGH : : : From the vegetable
garden
Peas and potatoes in a very smooth onion & tomato based curry.
$8.90
Dry combination of spicy spinach & cheese.
$9.90
Fresh seasonal vegetables, shaped into ping-pong balls, deep fried
& served soaked in a rich spicy curry sauce.
$10.90
Seasonal mixed vegatables in almond based curry sauce.
$10.90
Home made cottage cheese & peas in curry sauce.
$9.90
Lentils cooked on a slow fire. Mashed with clarified butter &
green coriander & served with shredded ginger.
$6.50
VARIETY OF
INDIAN BREADS
Plain white flour bread.
$2.30
Stuffed with spiced mince.
$3.90
Bread stuffed with butter & lightly garnished.
$2.90
Flavour of fresh garlic and coriander.
$2.90
Stuffed with spiced vegetables.
$3.90
Stuffed with cheese & spices.
$3.90
Wholemeal bread.
$2.20
Stuffed with dried fruit & nuts.
$4.50
SIDE
DISHES
Chutneys, Pickles, Papadums, Katchumers, Salads, Raita (yoghurt &
cucumber) per dish.
$2.10
Side dishes platter.
$6.90
RICE PULAO
Plain boiled basmati rice.
$1.50
Fluffy Saffron rice with nuts & fruits.
$3.50 