Naan Varieties

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A leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Myanmar and the Caribbean.

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Description

A leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Myanmar and the Caribbean.

Additional information

Varieties

Plain, Garlic, Keema, Makhni, Kashmiri