About your event
Cuisine Selections
Starters
Pappadums and Flavoured Chakra
Gol Gol Gappa
A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Entree
Chicken Tikka Banjara
Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish Amritsari
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
Bharrah Kebab
Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Mains
Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Bakra Roganjosh
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger
Malibu Prawn Malabari
Tiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spice with carom seeds, capsicum, and fresh lime.
Baingan Tak-a-Tak
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Dessert
Mango Pistachio Kulfi
Accompaniments include Naan or Roti and Rice
Starters
Pappadums and Flavoured Chakra
Gol Gol Gappa
A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Entree
Chicken Tikka Banjara
Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish Amritsari
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
Bharrah Kebab
Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Dil Bhar Tikki
Potato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
Mains
Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Anarkali Raan | Lamb Shoulder
Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon.
Malibu Prawn Malabari
Tiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spice with carom seeds, capsicum, and fresh lime.
Baingan Tak-a-Tak
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Dal Bukhara
Also known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
Dessert
Your choice from our full menu.
Accompaniments include Naan or Roti and Rice
Starters
Pappadums and Flavoured Chakra
Gol Gol Gappa
A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Prawn Pakora
Sri Lankan style shrimp battered and fried, served with dried chilli and curry leaves.
Entree
Chicken Tikka Banjara
Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish Amritsari
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
Bharrah Kebab
Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Dil Bhar Tikki
Potato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
Mains
Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Anarkali Raan | Lamb Shoulder
Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon.
Kochin Bug Curry
Fresh Balmain Bugs cooked in a classic south Indian cooked in three extractions of coconut milk topped with green chilli and curry leaf
Baingan Tak-a-Tak
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Dal Bukhara
Also known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
Bamboo Dum Ki Biryani
A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in its own stock with tender chicken thigh fillet, saffron, rose water and fresh mint. Choose between vegetarian or chicken.
Dessert
Your choice from our full menu.
Accompaniments include Naan or Roti and Rice
Beverage Selections
Guests charged by consumption, or orders added to a tab to be closed at the conclusion of the event
