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StartersPappadums and Flavoured Chakra
EntreeChicken Tikka BanjaraBoneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish AmritsariMarket fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi KhumbGrilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
MainsButter ChickenA chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Bakra Roganjosh A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger
Malibu Prawn MalabariTiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spice with carom seeds, capsicum, and fresh lime.
Baingan Tak-a-TakSmoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Accompaniments include Naan or Roti and Rice
Gol Gol GappaA contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Bharrah KebabTender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
DessertMango Pistachio Kulfi
Dil Bhar TikkiPotato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
Anarkali Raan | Lamb Shoulder Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon.
Dal BukharaAlso known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
DessertYour choice from our full menu.
Prawn PakoraSri Lankan style shrimp battered and fried, served with dried chilli and curry leaves.
Kochin Bug CurryFresh Balmain Bugs cooked in a classic south Indian cooked in three extractions of coconut milk topped with green chilli and curry leaf
Bamboo Dum Ki Biryani A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in its own stock with tender chicken thigh fillet, saffron, rose water and fresh mint. Choose between vegetarian or chicken.
Soft Drink and JuicesCoke, Coke Zero, Diet Coke, Sprite, Fanta, Lift, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry, Tomato
WinesHarper Park Shiraz Griffith NSWHarper Park Sauv Blanc Sem Griffith NSW
BeersKingfisher, Corona, Pure Blonde Apple Cider, Stone Cold (Non-alcoholic)
SpiritsCharged by consumption
WinesChatsworth Estate Shiraz Chatsworth QLDChatsworth Estate Sauv Blanc Chatsworth QLD
WinesMayfield Cab Sauv Orange NSWWard Valley Pinor Noir Marlborough NZ
138-144 Majors Bay RoadConcord NSW firstname.lastname@example.org
We’ve created an exclusive club to offer members first access to events, offers and special promotions.
We currently have a number of roles available in our restaurants as well as our event and admin teams.